[Special Dinner] 2 hours all-you-can-drink + Tokyo craft draft beer <8 dishes total> 10,000 yen (tax included)
10000 yen(Tax included)
- 8items
- 2-50persons
- All-you-can-drink available
- Seating time: 120 minutes/LO: 90 minutes
A special dinner made with plenty of seasonal ingredients.A5 rank Wagyu beef, locally produced golden-eyed snapper, clams, etc.We will serve it individually for each person.A great value dinner course with all-you-can-drink included.Please use it in various scenes.
Course menu
・ Today's appetizer platter
·Bread
・Asparagus potage
・Babour with red snapper and clams
・Spring vegetables and Italian orange marinade
・A5 Wagyu Beef Sirloin Tagliata
・Sea urchin cream tomato risotto
· Today's dessert
All-you-can-drink menu
・CRAFT BEER
・TOKYO Craft Beer
· BEER
・ The Premium Malt's <fragrant> ale
· HIGH BALL
· Jim Beam Highball
· SOUR
・Kodawari Sakaba Lemon Sour/Tomato Lemon Sour/Tomato Sour/Oolong High/Coffee High/Tea High
· COCKTAIL
・Mojito/Cassis Soda/Cassis Oolong/Peach Soda/Peach Oolong
・JAPANESE GIN
・ Sui Jin Soda
· SHOCHU
・Osumi (wheat/potato) *On the rocks/with water/with hot water
・ PLUM-WINE
・Plum wine ※On the rocks, with water, or with soda
· WINE
· Glass (red · white)
・SOFT-DRINK
・Oolong tea/Coffee (hot/iced)/Black tea (hot/iced)/Ginger ale/Cola
・TOKYO Craft Beer
· BEER
・ The Premium Malt's <fragrant> ale
· HIGH BALL
· Jim Beam Highball
· SOUR
・Kodawari Sakaba Lemon Sour/Tomato Lemon Sour/Tomato Sour/Oolong High/Coffee High/Tea High
· COCKTAIL
・Mojito/Cassis Soda/Cassis Oolong/Peach Soda/Peach Oolong
・JAPANESE GIN
・ Sui Jin Soda
· SHOCHU
・Osumi (wheat/potato) *On the rocks/with water/with hot water
・ PLUM-WINE
・Plum wine ※On the rocks, with water, or with soda
· WINE
· Glass (red · white)
・SOFT-DRINK
・Oolong tea/Coffee (hot/iced)/Black tea (hot/iced)/Ginger ale/Cola
- Reservation reception time
- 15:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/06 update